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The Egg Innovation Award was presented annually at the WEO’s Global Leadership Conference in September. This award recognised organisations that pushed the boundaries to create innovative food products that added value to eggs.

The award was open to any food product where the main ingredient or focus was natural hen eggs, and the introduction of new ideas or alternative interpretation of an original product was demonstrated.

This award is no longer part of the WEO Award Programme, but we would still like to celebrate the ways that industry members demonstrate innovative egg products. 

Instead of having only one winner each year, we want to recognise and thank every nominee and applicant for their initiative, ambition and creativity in developing these new products.

We believe that these products will continue to shape the future of the egg industry, and we encourage all members of our community to take inspiration from the incredible products which are already on the market!