Commercial egg laying farms are under intense pressure to eliminate the practice of beak trimming due to the potential for acute and chronic pain to the trimmed birds. However, elimination of beak trimming may have severe implications for animal welfare, as pecking between untrimmed birds can result in body damage that can ultimately lead to …
Research received from the United States Department of Agriculture, Economic Research Service (USDA ERS) comparing the retail price and nutritional …
A summary document of all studies on animal wefare conducted in the UK between 2005 and 2010
A statement on the code from Michael Guthrie, Chair of Egg Producers Federation of New Zealand.
A statement on the code from Michael Guthrie, Chair of Egg Producers Federation of New Zealand.
Professor Hans-Wilhelm Windhorst’s report on the development of egg production in the sub regions of Oceania between 1990 and 2008.
The studies have been carried out to emphasize a proper methodology for determining trans fats, to determine natural levels of …
The objectives of this work were 1) to determine the effect of various processing (e.g., pasteurization, ultrapasteurization, spray drying and …
The majority of eggs are marketed as shell eggs, however a growing percentage of eggs are being sold to the …
Overall Project Objectives as listed in the proposal: 1. To determine correlation of two foaming methods; 2. To examine the …
The overall objective was to develop an enzyme-based test strip which could be used to quantify triacylglycerols in egg yolk …
Eggs and egg whites (albumen) are an important commodity in the US and are used in a variety of food …
Lipid oxidation causes quality deterioration in muscle foods. The hen has been used previously as a bio-reactor to produce antibodies …
The first step toward ensuring a safe processed food is to ensure the basic ingredients are safe as well. The …
This study presents thermal inactivation data for the high pathogenicity avian influenza virus (HPAIV) strain A/chicken/PA/1370/83 (H5N2) (PA/83) in dried …
To address the research outlined in Objective 1 of this project, Develop Egg HACCP Training materials a database has been …