Report by Tina M. Widowski, Paul H. Hemsworth, Grahame J. Coleman, Michele Guerrin, Laura Dysart and John L. Barnett.
International Developments & Perspectives
Recent research paper by Annika Carlsson-Kanyama and Alejandro D Gonzalez comparing the amount of greenhouse gases emitted during various food …
A study carried out by Dr Carrie Ruxton, a UK dietitian and registered public health nutritionist with 17 years post-registration …
Professor Hans-Wilhelm Windhorst’s report on Regional Patters of European Egg Production – with special reference to the EU.
Marketing Session Presentation – “Retailers Influence on CSR and Environment Issues”
Marketing Session Presentation – “Retailers Influence on CSR and Environment Issues”
Marketing Session Presentation – “The Good Egg Project”
Production and Trade Session Presentation – “Working Together for the Future”
Production and Trade Session Presentation – “The Carbon Footprint of the Egg Industry”
Production and Trade Session Presentation – “The Future of Argiculture”
Egg Processors International Session Presentation – “Advances in Eggs and Egg Products”
Egg Processors International Session Presentation – “Human Development Index and the Future for Liquid Eggs”
Egg Processors International Session Panel Presentations – “The Future of Egg Processing over the Next 10 years”
Economics Session Presentation – “The Global Economy”
Economics Session Presentation – “Feeding the World: The Challenge to Agriculture”
Economics Session Presentation – “Feeding the World: The Challenge to Agriculture”
Economics Session Presentation – “Regional Patterns of European Egg Production and Trade – with Special Reference to the EU”