Nutritional Properties and Health Benefits of Eggs
A study carried out by Dr Carrie Ruxton, a UK dietitian and registered public health nutritionist with 17 years post-registration …
A study carried out by Dr Carrie Ruxton, a UK dietitian and registered public health nutritionist with 17 years post-registration …
Professor Hans-Wilhelm Windhorst’s report on Regional Patters of European Egg Production – with special reference to the EU.
Marketing Session Presentation – “Retailers Influence on CSR and Environment Issues”
Marketing Session Presentation – “Retailers Influence on CSR and Environment Issues”
Marketing Session Presentation – “The Good Egg Project”
Production and Trade Session Presentation – “Working Together for the Future”
Production and Trade Session Presentation – “The Carbon Footprint of the Egg Industry”
Production and Trade Session Presentation – “The Future of Argiculture”
Egg Processors International Session Presentation – “Advances in Eggs and Egg Products”
Egg Processors International Session Presentation – “Human Development Index and the Future for Liquid Eggs”
Egg Processors International Session Panel Presentations – “The Future of Egg Processing over the Next 10 years”
Economics Session Presentation – “The Global Economy”
Economics Session Presentation – “Feeding the World: The Challenge to Agriculture”
Economics Session Presentation – “Feeding the World: The Challenge to Agriculture”
Economics Session Presentation – “Regional Patterns of European Egg Production and Trade – with Special Reference to the EU”
Report produced by Professor Windhorst analysing the dynamics of U.S. egg production and egg trade between 2000 and 2008.
Report produced by Professor Windhorst analysing The Netherlands’ recent sectoral and regional patterns, as well as its foreign trade relations.
A report prepared for the United Egg Producers (UEP) by Promar International as a result of an independent economic study that they commissioned.