World Health Day 2021 – IEC Member Engagement Toolkit (Spanish)
Designed to support members to engage in the World Health Organization’s ‘World Health Day’, promoting the many reasons eggs play …
Designed to support members to engage in the World Health Organization’s ‘World Health Day’, promoting the many reasons eggs play …
Designed to support members to engage in the World Health Organization’s ‘World Health Day’, promoting the many reasons eggs play …
To celebrate World Food Day on Saturday 16th October, the United Nations (UN) has named eggs as a star …
28 October 2025 | Countries from across the world celebrated ‘The Mighty Egg: Packed with Natural Nutrition’.
27 October 2023 | Over 100 countries worldwide celebrated World Egg Day on social media, spreading the powerful message of ‘Eggs For A Healthy Future’.
We are delighted to report the success of World Egg Day 2022, and would like to thank every individual and …
We are delighted to report the success of World Egg Day 2021, and would like to thank every individual and …
23 November 2022 | The latest global data shows continuous growth in egg production worldwide, with an average yearly increase of 3% over the past 20 years.
The latest global data shows a continuous growth in egg production worldwide, with a 3.5% growth from 2018 to 2019. …
In November’s IEC Business Insights webinar, Rabobank’s Nan-Dirk Mulder explored the ‘Global Economic Outlook for the Egg Sector’, sharing his insights into the opportunities and challenges which could impact the egg sector in 2022 and beyond. Capturing a worldwide perspective of the egg industry, Nan-Dirk reflected on factors affecting the current market, offering expert predictions …
Vision 365 will facilitate a vibrant and growing movement, featuring proactive global communications to promote the nutritional value of the egg and increased outreach to key inter-governmental organisations to inspire progress. Read the full Business Plan now!
This presentation was recorded in February 2023
This presentation was recorded in February 2023
This presentation was recorded in February 2023