World Egg Day 2021 – Press release (English)
Use this World Egg Day 2021 customisable press release to promote the eggs-tra special day to your network.
Use this World Egg Day 2021 customisable press release to promote the eggs-tra special day to your network.
Designed to support everyone to engage in World Egg Day 2021, promoting the many reasons eggs play a positive role …
Read our overview of the UN Food Systems Pre-Summit and our reports on key sessions most relevant to the egg …
In the latest Technical Seminar: India, hosted by IEC Chairman, Suresh Chitturi, Andrew Joret, Chairman of the British Egg Industry …
The International Egg Commission (IEC) launched its ‘Country Association Forum’ in November 2020, connecting CEO level association heads from around …
As an introduction to our new IEC Digitalisation Series, Tim Lambert, Chief Executive Officer of Egg Farmers of Canada and IEC Young Egg Leader Chairman, recently sat down with Tom Borowiecki, Chief Information Officer of Egg Farmers of Canada, to discuss the importance of digitalisation in our industry. Watch the full interview below or find …
This IEC member-exclusive webinar, presented by the leading nutrition think-tank, Sight and Life, addressed the true nutritional value of alternative proteins and related opportunities for the egg industry. ‘Alternative proteins: The nutritionist perspective’, as presented by Dr Klaus Kraemer, explored the challenges, trends and opportunities facing the egg industry in relation to an increasing demand for …
Key areas where the egg industry supports the SDGs.
Designed to support members to engage in the UN Food Systems Summit, promoting the many reasons eggs play a positive …
Designed to support the egg industry to participate in the UN Food Systems Summit dialogue, these graphics promote the many …
Designed to support the egg industry to promote the value of eggs on World Environment Day.
Vitamin D is a nutrient essential for bone development, skeletal health, healthy muscles and regulating the immune system, yet it is estimated that 1 in 8 people worldwide have a vitamin D deficiency or insufficiency. As one of the few natural food sources of vitamin D, eggs can help you reach the recommended daily intake.