Prof. Charles Spence – IEC Edinburgh 2014
Egg Processing Session Presentation – “Using senses to market and distinguish your product”
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Egg Processing Session Presentation – “Using senses to market and distinguish your product”
Egg Processing Outlook Presentation – “The future of the US egg industry – Impact of no legislation”
Egg Processing Outlook Presentation – “The Future of Egg Processing in China”
Business Analysis Session Presentation – “Fifty years of global egg production – The keys to successful egg production and outlook to 2030”
Business Analysis Session Presentation – “Fifty years of egg production: lessons learned and future trends”
Business Analysis Session Presentation – “Future business models”
Customer Focus Session Presentation – “Recent Retailing Developments and their Implications for Food Producers.”
IEC Business Lecture: “EU Policy: impact on supply price and stability of feed grains”
Egg Production – Feed Session Presentation – “Resource use and sustainable intensification for egg production”
Egg Production – Genetics Session Presentation – “Launch of the International Egg Foundation”
Egg Production – Genetics Session Presentation – “One day old males from layer strains, prevention, feed or food?”
Egg Production – Genetics Session Presentation – “Response of layer breeding to today’s marketing and welfare demands”
Egg Production – Genetics Session Presentation – “Beak trimming, feather and injurious pecking in laying hens – experiences from Austria”
Production and Trade Committee Meeting: “USA; Animal Welfare – clarifying the confusion and uncertainty”
Production and Trade Committee Meeting: “International Report”
A technical presentation given during the EPI Committee Meeting on global water risks and water efficiency.
Economics Committee Meeting: “Business models for the future”
Egg Processing Session Presentation – “Egg Products and inactivation of influenza”