Dr Mitch Kanter – IEC Madrid 2013
Marketing Session Presentation – “The International Egg Nutrition Consortium: Where to from here”
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Marketing Session Presentation – “The International Egg Nutrition Consortium: Where to from here”
Production and Trade Session Presentation – “Poultry Animal Health Challenges in a Globalised World”
Production and Trade Session Presentation – “Avian Influenza: 10 years later”
Production and Trade Session Presentation – “Ten Key Questions for the Future of the Egg Industry”
EPI Session Presentation – “Food prices over the next decade: Impact on the Global Egg and Egg Products Industry”
EPI Session Presentation – “Positives from the EU Experience on Enriched Cages”
EPI Session Presentation – “The Globalisation of Egg Production and Egg Trade”
EPI Session Presentation – “The Future of Multi-Lateral and Bi-Lateral Trade Agreements”
EPI Session Presentation – “Future of Protein Modification and the use of Enzymes”
EPI Session Presentation – “The Role of Enzymes in Food Processing”
EPI Session Presentation – “Nisin – Advantages for use in liquid and powdered products”
Economics Session Presentation – “Sustainable Intensification”
Economics Session Presentation – “Lowering Emissions in the Egg Industry: Best Available Techniques”
Economics Session Presentation – “Developments & Insights from Mexico”
From Tim Lambert, Canada.
Marketing Session Presentation – “Making Tesco a World Class Business.”
Marketing Session Presentation – “Sustainable Consumption: Production Standards, Fulfilling Consumer Expectations and How to Deliver.”
Marketing Session Presentation – “Making the Internet work for your business.”