Skip to content
World Egg Organisation
  • Become a Member
  • Login
  • Home
  • Who We Are
    • Vision, Mission & Values
    • Our History
    • WEO Leadership
    • WEO Family Tree 
    • Member Directory 
    • WEO Support Group
  • Our Work
    • HPAI Support Hub
    • Vision 365
    • World Egg Day
    • Young Egg Leaders
    • WEO Awards
    • Industry Representation
    • Egg Nutrition
    • Egg Sustainability
  • Our Events
    • WEO Global Leadership Conference Cartagena 2025
    • Future WEO Events
    • Previous WEO Events
    • Other Industry Events
  • Resources
    • News Updates
    • Presentations 
    • Country Insights 
    • Cracking Egg Nutrition
    • Downloadable Resources
    • Chick Placements 
    • Interactive Statistics 
    • Publications 
    • Scientific Library 
    • Industry Guidelines, Positions, and Responses 
  • Contact
  • Become a Member
  • Login
Home > Resources > Scientific Library > Sustainability > Environment Sustainability > Biodiversity > Hoffmann, 2009 – The global plan of action for animal genetic resources and the conservation of poultry genetic resources
  • Resources
  • News Updates
  • Presentations 
  • Country Insights 
  • Interactive Statistics 
  • Chick Placements 
  • Downloadable Resources
  • Cracking Egg Nutrition
  • WEO Publications 
  • Scientific Library 
  • Industry Guidelines, Positions, and Responses 

Hoffmann, 2009 – The global plan of action for animal genetic resources and the conservation of poultry genetic resources

The Global Plan of Action for Animal Genetic Resources was adopted by 109 countries in Interlaken, in September 2007. It aims to promote a pragmatic, systematic and efficient overall approach, which harmoniously addresses the development of institutions, human resources, cooperative frameworks, and resource mobilization for the sustainable use and conservation of animal genetic resources. The Global Plan of Action contains five Strategic Priorities for Action on conservation. Countries have thereby committed themselves to develop national conservation policies, to establish or strengthen in situ and ex situ conservation programmes, to develop and implement regional and global long-term conservation strategies and to develop approaches and technical standards for conservation. Within avian breeds globally, 30% are at risk and 9% are extinct. The proportion of breeds at risk and extinct is highest in chickens. Fast structural change has been identified as one threat to genetic resources. Following the advent of highly pathogenic avian influenza (HPAI) H5N1, conservation of poultry genetic resources has been discussed. Although in situ conservation of poultry breeds is the preferred method, cryoconservation technology has advanced. Poultry genetic resources are under-conserved, and strategic approaches to conservation need to be developed and implemented.

Download Now

Stay Updated

Want to gain the latest news from the WEO and updates on our events? Sign up to the WEO Newsletter.

    • Terms and Conditions
    • Privacy Policy
    • Disclaimer
    • Become a Member
    • Contact
    • Careers

UK Administration Office

P: +44 (0) 1694 723 004

E: info@worldeggorganisation.com

  • Linkedin
  • Instagram
  • Facebook
  • X
  • YouTube
Site by web and creative agencyeighteen73

Search

Select A Language