Social relationships in domestic fowl are commonly assumed to rely on social recognition and its pre-requisite, discrimination of group-mates. If this is true, then the unnatural physical and social environments in which commercial laying hens are typically housed, when compared with those in which their progenitor species evolved, may compromise social function with consequent implications …
Professor Hans-Wilhelm Windhorst’s report on the development of egg production in the sub regions of the Americas between 1990 and …
Professor Hans-Wilhelm Windhorst and Dr Barbara Grabkowsky’s report on An Atlas of the European Egg Industry – with special reference …
International Reviews Session – Tuesday 21st September
T.G.C.M. van Niekerk, Animal Sciences Group, Wageningen University and Research Center (Wageningen UR), The Netherlands. P.L.M van Horne, Agricultural Economics …
Survey of the prevalence of Salmonella species on commercial laying farms in the United Kingdom – Oct 2007.
Ban on Cages in Netherlands – LEI Report
This year World Egg Day 2010, 8th October, will focus on the work the egg industry is doing to help …
Marketing Session Presentation – “The Future of Consumption: How Will We Be Living Tomorrow?”
Marketing Session Presentation – “Future Markets and Future Consumer Needs”.
Marketing Session Presentation – “Adding Value and Improving Consumer Focus”.
Production and Trade Session Presentation – “Sustainable Egg Production”.
Production and Trade Session Presentation – “Farming for the future, now!”
Production and Trade Session Presentation – “IEC’s Role in Animal Welfare and International Relations”.
Marketing Seminar Presentation – “The Nutritional Quality of Eggs”.
Marketing Seminar Presentation – “The Power of Egg Protein”.
EPI Session Presentation – “The Effect of Processing, Storage and Cooking on Omega-3 Fatty Acids, Lutein and Choline in Egg Products”.