This IEC member-exclusive webinar, presented by the leading nutrition think-tank, Sight and Life, addressed the true nutritional value of alternative proteins and related opportunities for the egg industry. ‘Alternative proteins: The nutritionist perspective’, as presented by Dr Klaus Kraemer, explored the challenges, trends and opportunities facing the egg industry in relation to an increasing demand for …
Key areas where the egg industry supports the SDGs.
Designed to support members to engage in the UN Food Systems Summit, promoting the many reasons eggs play a positive …
Designed to support the egg industry to participate in the UN Food Systems Summit dialogue, these graphics promote the many …
Designed to support the egg industry to promote the value of eggs on World Environment Day.
Vitamin D is a nutrient essential for bone development, skeletal health, healthy muscles and regulating the immune system, yet it is estimated that 1 in 8 people worldwide have a vitamin D deficiency or insufficiency. As one of the few natural food sources of vitamin D, eggs can help you reach the recommended daily intake.
Designed to support the egg industry to promote the value of eggs on World Environment Day.
Country specific reference library of legislation and/or Codes of Practice relating to laying hen welfare.
Designed to support members to engage in the UN Food Systems Summit, promoting the many reasons eggs play a positive …