Global preparations are underway to celebrate 25 years of World Egg Day
World Egg Day will be celebrated across the globe on Friday 8 October 2021. This year’s theme, ‘Eggs for all: …
World Egg Day will be celebrated across the globe on Friday 8 October 2021. This year’s theme, ‘Eggs for all: …
Eggs contain 14 essential vitamins and nutrients, making them one of the most nutrient dense foods available to humankind. To celebrate World Health Day, we are sharing five ways enjoying eggs as part of a balanced diet can support a fairer and healthier world.
Designed to support everyone to engage in World Egg Day 2021, promoting the many reasons eggs play a positive role …
To help you celebrate World Egg Day 2021 we have developed an industry toolkit full of useful content, which you …
Download your World Egg Day logos, available in 21 different languages!
Use this World Egg Day 2021 customisable press release to promote the eggs-tra special day to your network.
Designed to support everyone to engage in World Egg Day 2021, promoting the many reasons eggs play a positive role …
Read our overview of the UN Food Systems Pre-Summit and our reports on key sessions most relevant to the egg …
In the latest Technical Seminar: India, hosted by IEC Chairman, Suresh Chitturi, Andrew Joret, Chairman of the British Egg Industry …
The International Egg Commission (IEC) launched its ‘Country Association Forum’ in November 2020, connecting CEO level association heads from around …
As an introduction to our new IEC Digitalisation Series, Tim Lambert, Chief Executive Officer of Egg Farmers of Canada and IEC Young Egg Leader Chairman, recently sat down with Tom Borowiecki, Chief Information Officer of Egg Farmers of Canada, to discuss the importance of digitalisation in our industry. Watch the full interview below or find …
This IEC member-exclusive webinar, presented by the leading nutrition think-tank, Sight and Life, addressed the true nutritional value of alternative proteins and related opportunities for the egg industry. ‘Alternative proteins: The nutritionist perspective’, as presented by Dr Klaus Kraemer, explored the challenges, trends and opportunities facing the egg industry in relation to an increasing demand for …
Key areas where the egg industry supports the SDGs.