Resources

MOU signed to support growth in global egg and poultry industries

The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen …

Brazil – 14. Requisitos Tecnicos de Certificacao de Ovos

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Brazil – 13. Requisitos de Certificacao – Ovos Plus Quality

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Brazil – 12. Programa de Certificacao Ovos Plus Quality

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Brazil – 11. Resolution No. 1,236, of October 26, 2018

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Brazil -10. Resolution No. 791, of June 18, 2020

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Brazil – 9. N Law the 10,519 of 17 July 2002

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Brazil – 8. Law No. 11,794, of October 8, 2008

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Brazil – 7. Normative Instruction No. 113, of December 16, 2020

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Brazil – 6. Normative Instruction No. 46, of August 28, 2018

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Brazil – 5. Instrucao Normativa Nº 12, de 11 de Maio de 2017

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Brazil – 4. Instrucao Normativa Nº 3, de 7 de Janeiro de 2000

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Brazil – 3. Instrucao Normativa Nº 56, de 6 de Novembro de 2008

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Brazil – 2. Decree No. 9,013, March 29, 2017

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Brazil – 1. Lei Federal Nº 8.171, de 17 de Janeiro de 1991

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Chile – 2. Guía de Buenas Prácticas en Producción de Huevos (Good Practices Guide on Animal Welfare in Eggs production)

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Chile – 1. Decreto – 29-24 May 2013

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Eggs, much more than the perfect protein

Eggs have been recognised as a protein powerhouse for many years as they contain the highest quality protein naturally available.