Xin and Harmon, 1998 – Livestock Industry Facilities and Environment Heat Stress Indices for Livestock
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The new ‘Practical Elements of Biosecurity for Sustainable Egg Production’ resource is designed to support egg producers to develop, maintain and review biosecurity practices.
Designed to support egg producers to implement good levels of biosecurity, the Practical Elements of Biosecurity for Sustainable Egg Production …
The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.
In our latest webinar now available to watch on-demand, Milos Ryba, Head of Retail Strategic Projects at IGD, and Tim Yoo, Marketing Director at Ganong Bio, share their insight and experiences of the short-term changes that have been witnessed as a result of COVID-19, before giving their thoughts on the long-term impact on consumer behaviour.
IEC Economic Analyst, Peter Van Horne, provides an overview of the growth of global egg production as he gives insight into the largest egg producing countries.
The IEC’s Young Egg Leaders programme brings together the next generation of egg business leaders, supporting them through a tailored personal development programme. As our latest intake of YELs start their programme virtually, we caught up with them to find out their ambitions for the programme.
We are delighted to announce the launch of our ‘Environmental Sustainability Expert Group’, which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.
On Wednesday 12 May, Greg Hinton, Vice President of Sales at Rose Acre Farms, and Veli Moluluo, Managing Director at Noble Foods, joined an exclusive IEC member webinar to share their experience of the impact of COVID-19 on egg businesses.