Christine Schäfer – IEC Kyoto 2018
‘Why food is becoming the new pop’ Monday 10th September
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‘Why food is becoming the new pop’ Monday 10th September
‘Ideas to drive efficiency and boost profitability’ Thursday 13th September
‘What does our future look like?’ Thursday 13th September
‘A retailer’s perspective’ Thursday 13th September
‘Introduction of the Japanese Egg Market and Kewpie’s Challenge’ Thursday 13th September
‘Processing Eggs from a Body-Mind Perspective’ Thursday 13th September
‘China, India, Japan – the three leading countries in Asia’s Egg Industry’ Thursday 13th September
Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).
‘Tackling Environmental Issues: A US Case Study’ Wednesday 12th September
‘Launch of the WEO commitment to UN sustainability goals’ Wednesday 12th September
Showcase for Marketing Eggsellence Tuesday 11th September
Showcase for Marketing Eggsellence Tuesday 11th September
Showcase for Marketing Eggsellence Tuesday 11th September Click the ‘Download Now’ button below the video for the PowerPoint presentation
Showcase for Marketing Eggsellence Tuesday 11th September Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Zero Waste Farm’ Tuesday 11th September Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Making profit out of sustainable practices’ Tuesday 11th September Click the ‘Download Now’ button below the video for the PowerPoint presentation