Dr. Nina Geiker – IEC Global Leadership Conference Berlin 2015
IENC Scientific Symposium Presentation – “The effects of dietary protein on human health”
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IENC Scientific Symposium Presentation – “The effects of dietary protein on human health”
IENC Scientific Symposium Presentation – “Eggs and diabetes”
IENC Scientific Symposium Presentation – “Egg yolk fractioning: creating a lower cholesterol egg
EPI Workshop Presentation – “Yolk Processing – technology and functional products”
Economics Workshop Presentation – “The European Egg Industry in Transition”
Egg Processing Session Presentation – “Shaping the future of the egg products industry: the industry perspective”
Egg Processing Session Presentation – “Industry Market Report”
Promotion for the conference location in 2016
EPI Session – Thursday 24th September
EPI Session – Thursday 24th September
EPI Session – Thursday 24th September
EPI Session – Thursday 24th September
Prof. Hans-Wilhelm Windhorst’s report on the European Egg Industry
The pace of change in the egg industry continues to challenge us all, bringing opportunities and threats. IEC also continues to develop with new initiatives launched to help support the long term growth of the egg industry.