Customer Focus Session Presentation – “Sustainability of hen housing systems – Findings from the Coalition for a Sustainable Egg Supply project”
Egg Production Session Presentation – “Update on International Egg Foundation”
Egg Production Session Presentation – “Working together to beat influenza”
Egg Production Session Presentation – “Best practice in monitoring and controlling highly pathogenic influenza”
EPI Workshop – “Recent processes and technologies in relation to egg protein functionality.”
Egg Processing Session Presentation – “Egg products, consumer habits and innovation”
Egg Processing Session Presentation – “The effects of globalisation in the egg processing industry”
Business Analysis Session Presentation – “The future of beak trimming in the EU”
Business Analysis Session Presentation – “Potential solutions for male layer chicks”
Business Analysis Session Presentation – “Male layer chicks and the economic impact”
Driving Growth in Egg Consumption – Branding Focus Session Presentation – “Brand development within the Asian egg industry.”
Driving Growth in Egg Consumption – Branding Focus Session Presentation – “Marketing eggs in China.”
Driving Growth in Egg Consumption – Branding Focus Session Presentation – “Noble Foods UK case study.”
Continuous Improvement in Layer Management Session Presentation – “New tools for disease management.”
Continuous Improvement in Layer Management Session Presentation – “Layer management to maximise productivity.”
Continuous Improvement in Layer Management Session Presentation – “Nutritional strategies to improve heat tolerance in laying hens.”
Driving Growth in Egg Consumption – Using World Egg Day to Boost Consumer Awareness Session Presentation – “Role of IEC and the benefits of World Egg Day.”
Driving Growth in Egg Consumption – Using World Egg Day to Boost Consumer Awareness Session Presentation – “Thailand : A country example by The National Egg Promotion Committee.”