Antonio Serrano – IEC Lisbon 2015
Customer Focus Session Presentation – “Society and Food”
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Customer Focus Session Presentation – “Society and Food”
Customer Focus Session Presentation – “Digital Marketing Leadership”
Customer Focus Session Presentation – “International Egg Nutrition Consortium”
Customer Focus Session Presentation – “Sustainability of hen housing systems – Findings from the Coalition for a Sustainable Egg Supply project”
Egg Production Session Presentation – “Update on International Egg Foundation”
Egg Production Session Presentation – “Working together to beat influenza”
Egg Production Session Presentation – “Best practice in monitoring and controlling highly pathogenic influenza”
EPI Workshop – “Recent processes and technologies in relation to egg protein functionality.”
Egg Processing Session Presentation – “Egg products, consumer habits and innovation”
Egg Processing Session Presentation – “The effects of globalisation in the egg processing industry”
Business Analysis Session Presentation – “The future of beak trimming in the EU”
Business Analysis Session Presentation – “Potential solutions for male layer chicks”
Business Analysis Session Presentation – “Male layer chicks and the economic impact”
Driving Growth in Egg Consumption – Branding Focus Session Presentation – “Brand development within the Asian egg industry.”
Driving Growth in Egg Consumption – Branding Focus Session Presentation – “Marketing eggs in China.”
Driving Growth in Egg Consumption – Branding Focus Session Presentation – “Noble Foods UK case study.”
Continuous Improvement in Layer Management Session Presentation – “New tools for disease management.”
Continuous Improvement in Layer Management Session Presentation – “Layer management to maximise productivity.”