Chad Gregory – IEC Business Conference Vienna 2014
Production and Trade Committee Meeting: “USA; Animal Welfare – clarifying the confusion and uncertainty”
Production and Trade Committee Meeting: “USA; Animal Welfare – clarifying the confusion and uncertainty”
Production and Trade Committee Meeting: “International Report”
A technical presentation given during the EPI Committee Meeting on global water risks and water efficiency.
Economics Committee Meeting: “Business models for the future”
Egg Processing Session Presentation – “Egg Products and inactivation of influenza”
Egg Processing Session Presentation – “Influenza and Safe Free Range Egg Production”
Egg Processing Session Presentation – “Influenza: The situation in Mexico”
Egg Processing Session Presentation – “Nestle expectations towards egg products & our vision of the future food industry.”
Egg Processing Session Presentation – “Patterns and Dynamics of Global Egg Processing and Trade of Egg Products”
Business Analysis Session Presentation – “The New Reality in the EU for Commercial Egg Production”
Business Analysis Session Presentation – “Egg Market Case Study from The Netherlands”
Business Analysis Session Presentation – “Advantages of Austria’s model for the egg industry”
Business Analysis Session Presentation – “Feed Market Outlook and the Egg Industry – Impact of the Ukraine Situation”
Many EU citizens are concerned about animal welfare. The policy literature has responded to these concerns by suggesting a variety of policy instruments to policy makers. However, a gap in knowledge exists regarding which instrument should be applied under which conditions in the policy environment. This article presents the results of multiple inductive case studies …
As the profile of farm animal welfare rises within food production chains, in response both to greater consumer ethical engagement with the lives of animals and to the market opportunities afforded to supply chain actors by this engagement, farm animal welfare (which we might define as the qualities of life of sentient beings) is increasingly …
If sustainability entails maintaining wellbeing over time, including environmental, economic, and social dimensions at local to global scales, Asia is its proving ground. The region is characterized by diverse climate, ecosystem, and social-historical conditions. It contains more than 60% of the global population, accounts for one-third of global GDP, consumes more than 60% of global …
This paper introduces a concept for sustainable production of animal-source food. This concept of “Livestock Farming with Care” is founded on care ethics with an integrated approach based on four principles: One Health (i.e. healthy and safe for animals and humans); Customized Care (i.e. from the individual animal’s perspective and integrity); No Nuisance (i.e. from an environmental …
Human activities are rapidly changing both positively and negatively the Earth system and its components at local, regional and global scales. Greenhouse gas emissions continue to increase in most regions [1]. The atmospheric carbon dioxide concentration has just passed the elicit boundary of 400 ppm (http://keelingcurve.ucsd.edu). Oceans are acidifying and arctic ice was at its …