Healthy People do Not Need to Restrict Egg Consumption
An article in Spanish – No es necesario restringir el consumo de huevos en la dieta de personas sanas
An article in Spanish – No es necesario restringir el consumo de huevos en la dieta de personas sanas
Find out more details about the upcoming Business Conference
Information pack to assist companies in promoting World Egg Day
Egg is the food that most often causes allergy in young Spanish children, with an incidence of 2.4—2.6% in the first 2 years of life. The prevalence of sensitisation and allergy to egg is greater in children with allergy to cow’s milk and in those suffering atopic dermatitis. The protein component from egg white is …
Objective: To investigate the interrelations of serum vitamin B12 markers with brain volumes, cerebral infarcts, and performance in different cognitive …
A presentation in Spanish – El huevo en la alimentación de la mujer
A translation of the report into Spanish
400 delegates from 31 different countries, gathered in Cape Town at the end of September for the International Egg Commission’s annual Marketing & Production Conference.
Professor Hans-Wilhelm Windhorst, Dr Barbara Grabkowsky and Anna Wilke’s report on An Atlas of the Global Egg Industry.
A list of delegates registered to attend the IEC Cape Town 2013 Conference – last updated on 20th September 2013
Marketing Session Presentation – “The Future of Africa – Economy, Opportunities and Development.”
Marketing Session Presentation – “Egg Consumer Segmentation Study.”
Marketing Session Presentation – “Egg Promotion: Big Impacts on Small Budgets.”
Marketing Session Presentation – “Consumer Goods Forum Update.”