Dr Tjeerd Kimman – IEC Madrid 2013
Production and Trade Session Presentation – “Avian Influenza: 10 years later”
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Production and Trade Session Presentation – “Avian Influenza: 10 years later”
Production and Trade Session Presentation – “Ten Key Questions for the Future of the Egg Industry”
EPI Session Presentation – “Food prices over the next decade: Impact on the Global Egg and Egg Products Industry”
EPI Session Presentation – “Positives from the EU Experience on Enriched Cages”
EPI Session Presentation – “The Globalisation of Egg Production and Egg Trade”
EPI Session Presentation – “The Future of Multi-Lateral and Bi-Lateral Trade Agreements”
EPI Session Presentation – “Future of Protein Modification and the use of Enzymes”
EPI Session Presentation – “The Role of Enzymes in Food Processing”
EPI Session Presentation – “Nisin – Advantages for use in liquid and powdered products”
Economics Session Presentation – “Sustainable Intensification”
Economics Session Presentation – “Lowering Emissions in the Egg Industry: Best Available Techniques”
Economics Session Presentation – “Developments & Insights from Mexico”
Report from FAO December 2012
Autumn 2012 Newsletter from the Egg Nutrition Center, USA
A publication from the Egg Nutrition Center, USA