Grittin, 2006 – Dietary cholesterol, eggs and coronary heart disease risk in perspective
Article received from British Egg Industry Council and links to supporting research papers.
Article received from British Egg Industry Council and links to supporting research papers.
Production & Trade Committee Meeting Presentation – “IEC Representing the Global Egg Industry”
A list of delegates registered to attend the IEC Madrid 2013 Conference – last updated on 4th April 2013
From the Consumer Goods Forum
Marketing Session Presentation – “Taking on the big boys: Can eggs and egg products exploit declining red meat consumption in developed countries”
Marketing Session Presentation – “The Artful Application of Crisis Communications” Parts I and II.
Marketing Session Presentation – “The International Egg Nutrition Consortium: Where to from here”
Production and Trade Session Presentation – “Poultry Animal Health Challenges in a Globalised World”
Production and Trade Session Presentation – “Avian Influenza: 10 years later”
Production and Trade Session Presentation – “Ten Key Questions for the Future of the Egg Industry”
EPI Session Presentation – “Food prices over the next decade: Impact on the Global Egg and Egg Products Industry”
EPI Session Presentation – “Positives from the EU Experience on Enriched Cages”
EPI Session Presentation – “The Globalisation of Egg Production and Egg Trade”
EPI Session Presentation – “The Future of Multi-Lateral and Bi-Lateral Trade Agreements”
EPI Session Presentation – “Future of Protein Modification and the use of Enzymes”
EPI Session Presentation – “The Role of Enzymes in Food Processing”
EPI Session Presentation – “Nisin – Advantages for use in liquid and powdered products”
Economics Session Presentation – “Sustainable Intensification”