Resources

Fabien de Meester – IEC Madrid 2013

EPI Session Presentation – “Future of Protein Modification and the use of Enzymes”

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Arjen Sein – IEC Madrid 2013

EPI Session Presentation – “The Role of Enzymes in Food Processing”

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Joss Delves-Broughton – IEC Madrid 2013

EPI Session Presentation – “Nisin – Advantages for use in liquid and powdered products”

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Prof.Dr.Ir. Louise Fresco – IEC Madrid 2013

Economics Session Presentation – “Sustainable Intensification”

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Bianca Maria Scalet – IEC Madrid 2013

Economics Session Presentation – “Lowering Emissions in the Egg Industry: Best Available Techniques”

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Cesar de Anda – IEC Madrid 2013

Economics Session Presentation – “Developments & Insights from Mexico”

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Fifth Report on Global Programme for the Prevention and Control of Highly Pathogenic Avian Influenza

Report from FAO December 2012

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Nutrition Close-Up

Autumn 2012 Newsletter from the Egg Nutrition Center, USA

Egg Nutrition Center Nutrition Research Update – Special Cholesterol Edition

A publication from the Egg Nutrition Center, USA

Jiang et al, 2012 – A higher maternal choline intake among third-trimester pregnant women lowers placental and circulating concentrations of the antiangiogenic factor fms-like tyrosine kinase-1 (sFLT1)

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Leidy and Racki, 2010 – The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in ‘breakfast-skipping’ adolescents

Leidy et al., 2011 – The Effects of Consuming Frequent, Higher Protein Meals on Appetite and Satiety During Weight Loss in Overweight/Obese Men

Are Our Beliefs Regarding Dietary Cholesterol Outdated?

An article from The Journal for Nurse Practitioners, with information provided from the Egg Nutrition Center. USA.

Kanter et al., 2012 – Exploring the Factors That Affect Blood Cholesterol and Heart Disease Risk: Is Dietary Cholesterol as Bad for You as History Leads Us to Believe?

Blesso et al., 2012 – Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome

Barona and Fernandez, 2012 – Dietary Cholesterol Affects Plasma Lipid Levels, the Intravascular Processing of Lipoproteins and Reverse Cholesterol Transport without Increasing the Risk for Heart Disease

Use ‘Em, Don’t Lose ‘Em! Eating Egg Yolks Adds Nutritious Benefits. New Research Suggests that Consuming Whole Eggs May Improve Blood Lipids

Article from the American Egg Board, USA

It’s All In An Egg!

Information sheet from the Egg Nutrition Center, USA