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Home > Resources > Scientific Library > Egg Production > Layer Nutrition and Feed > Vandenberge, 2012 – Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white
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Vandenberge, 2012 – Transfer of flubendazole and tylosin at cross contamination levels in the feed to egg matrices and distribution between egg yolk and egg white

Chemical residues may be present in eggs from laying hens’ exposure to drugs or contaminants. These residues may pose risks to human health. In this study, laying hens received experimental feed containing flu bendazole or tylosin at cross contamination levels of 2.5, 5, and 10% of the therapeutic dose. Eggs were collected daily and analysis of the whole egg, egg white,and egg yolk was performed using liquid chromatographytandem mass spectrometry. Highest concentrations of the parent molecule flubendazole, as well as the hydrolyzed and the reduced metabolite, were detected in egg yolk. Residue concentrations of the parent moleculewere higher compared with those of the metabolites in all egg matrices. No tylosin residue concentrations were detected above the limit of quantification for all concentration groups and in all egg matrices. Neither molecule exceeded the set maximum residue limits.

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