In November’s IEC Business Insights webinar, Rabobank’s Nan-Dirk Mulder explored the ‘Global Economic Outlook for the Egg Sector’, sharing his insights into the opportunities and challenges which could impact the egg sector in 2022 and beyond. Capturing a worldwide perspective of the egg industry, Nan-Dirk reflected on factors affecting the current market, offering expert predictions …
The egg is widely known to be a nutritional powerhouse when it comes to protein and many other important nutrients! …
The latest global data shows a continuous growth in egg production worldwide, with a 3.5% growth from 2018 to 2019. …
The latest IEC Business Insights webinar ‘Practical implications of increased survivability of AI strains’ explored the risks of year-round avian influenza (AI) and what farmers and business owners can do to strengthen their defences against the disease. The session was chaired by Ben Dellaert, Director of AVINED and Chairman of the IEC Avian Influenza …
We are delighted to report the success of World Egg Day 2021, and would like to thank every individual and …
To celebrate World Food Day on Saturday 16th October, the United Nations (UN) has named eggs as a star …
The International Egg Commission is very pleased to announce two new appointments were made during the IEC’s Annual General Assembly …
Statement by the global egg and poultry meat sector. As a society, we face a unique challenge. The challenge to …
World Egg Day will be celebrated across the globe on Friday 8 October 2021. This year’s theme, ‘Eggs for all: …
On Tuesday 27 July, IEC Chairman, Suresh Chitturi, joined a diverse panel of speakers to discuss the importance of ‘Sustainable …
In the latest Technical Seminar: India, hosted by IEC Chairman, Suresh Chitturi, Andrew Joret, Chairman of the British Egg Industry …
The International Egg Commission (IEC) launched its ‘Country Association Forum’ in November 2020, connecting CEO level association heads from around …
This IEC member-exclusive webinar, presented by the leading nutrition think-tank, Sight and Life, addressed the true nutritional value of alternative proteins and related opportunities for the egg industry. ‘Alternative proteins: The nutritionist perspective’, as presented by Dr Klaus Kraemer, explored the challenges, trends and opportunities facing the egg industry in relation to an increasing demand for …
In a new discussion paper released on 9 June, UN Nutrition emphasise the crucial role eggs play in sustainable balanced human diets.
The International Egg Commission (IEC) and International Poultry Council (IPC) have signed a renewed Memorandum of Understanding (MOU) to strengthen …
Eggs contain 14 essential vitamins and nutrients, making them one of the most nutrient dense foods available to humankind. To celebrate World Health Day, we are sharing five ways enjoying eggs as part of a balanced diet can support a fairer and healthier world.
Vitamin D is a nutrient essential for bone development, skeletal health, healthy muscles and regulating the immune system, yet it is estimated that 1 in 8 people worldwide have a vitamin D deficiency or insufficiency. As one of the few natural food sources of vitamin D, eggs can help you reach the recommended daily intake.
In our latest webinar available to watch at your convenience, Dr Travis Schaal explored the importance of robust biosecurity during a pandemic and its role in profitable egg production.