‘The North American egg industry in transition’ Tuesday 10th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Kitchen theory and molecular gastronomy’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Avian Influenza: working with the OIE’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Avian Influenza Vaccination: considerations and essential components’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Biosecurity: creating a global standard’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Avian diseases – global overview’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘The disruption facing the consumer goods industry and how to change to win’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Growth and Development of the International Egg Foundation’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Strategies for the future’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Feed grains outlook’ Monday 9th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘OIE’s Global Animal Welfare Standards: situation update’ Tuesday 10th April 2018 Click the ‘Download Now’ button below the video for the PowerPoint presentation
‘Practical parameters to improve egg freshness‘ Monday 20th November 2017
‘Layer Feeding and Nutrition Programs’ Monday 20th November 2017
‘Optimal Management for Longer Egg Laying Cycles‘ Monday 20th November 2017
‘Increasing Profitability through Disease Control’ Monday 20th November 2017
‘The power of branding’ Monday 20th November 2017
‘The global egg industry – challenges and opportunities‘ Monday 20th November 2017
Presentation on “The Benefits of Increased Dietary Protein, Particularly at Breakfast, on Appetite Control & Weight Management” by Dr. Heather J. Leidy, Associate Professor, Dept. of Nutrition Science, Purdue University, given at The International Egg Symposium Banff 2016.