Prof Toni Wang – IEC Monte Carlo 2017
EPI Workshop “Creating high protein liquid drinks – Improving the heat stability of egg white” Tuesday 4th April
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EPI Workshop “Creating high protein liquid drinks – Improving the heat stability of egg white” Tuesday 4th April
Supporting Egg Consumption “International Egg Nutrition Consortium – Working for you” Tuesday 4th April Click the ‘Download Now’ button below the video for the PowerPoint presentation
Supporting Egg Consumption “Innovating egg products – Opportunities for infant formula” Tuesday 4th April Click the ‘Download Now’ button below the video for the PowerPoint presentation
Supporting Egg Consumption “The promotion of eggs and egg products in the USA” Tuesday 4th April Click the ‘Download Now’ button below the video for the PowerPoint presentation
Egg Processing Trade Session “The EU in transition – The impact of Brexit on trade” Tuesday 4th April 2017 Click the ‘Download Now’ button below the video for the PowerPoint presentation
Egg Processing Trade Session “Impact of the Trump presidency on global trade” Tuesday 4th April 2017 Click the ‘Download Now’ button below the video for the PowerPoint presentation
Egg sales – Increasing volume and value “Multi-sensory food packaging at the point of sale & beyond” Monday 3rd April 2017 Click the ‘Download Now’ button below the video for the PowerPoint presentation
Avian Influenza: Situation, prevention and sanitation. Presented by the IEC AI Expert Group. “A Culture of Biosecurity” Monday 3rd April Click the ‘Download Now’ button below the video for the PowerPoint presentation
Avian Influenza: Situation, prevention and sanitation. Presented by the IEC AI Expert Group. “The Current Risk of Avian Influenza” Monday 3rd April Click the ‘Download Now’ button below the video for the PowerPoint presentation
Avian Influenza: Situation, prevention and sanitation. Presented by the IEC AI Expert Group. “Avian Disease: Global situation report” Monday 3rd April Click the ‘Download Now’ button below the video for the PowerPoint presentation
Marketing Workshop “Public Trust – The WING Transparency Initiative”
Driving efficiencies in egg production – Advances in layer nutrition “How to feed and manage layers for long production cycles” Monday 3rd April 2017 Click the ‘Download Now’ button below the video for the PowerPoint presentation
Driving efficiencies in egg production – Advances in layer nutrition “The impact of nutrition on bird behaviour” Monday 3rd April 2017 Click the ‘Download Now’ button below the video for the PowerPoint presentation
Driving efficiencies in egg production – Advances in layer nutrition “Innovation in layer nutrition” Monday 3rd April 2017 Click the ‘Download Now’ button below the video for the PowerPoint presentation
“Consumers and the plant protein mega-trend: Implications for the global egg industry” Monday 3rd April 2017 Click the ‘Download Now’ button below the video for the PowerPoint presentation
The future of the egg market – “Vision” – ” Impact of digital media on food purchasing” Monday 19th September 2016
The future of the egg market – “Customer” – “Global food trends: Sustainability and housing systems” Monday 19th September 2016
How to increase egg consumption – “OMG Eggs – New ways of reaching consumers” Monday 19th September 2016