International Egg Nutrition Symposium Presentation – “The Health/Nutrition Environment Worldwide; Trends that may impact the Egg Industry”
EPI Committee Workshop Presentation – “Future innovations and opportunities for egg processing”
Economics Committee Workshop Presentation – “The role of the BRICS countries in global egg production and trade”
Egg Processing Session Presentation – “The Changing Global Nitrogen Cycle, and the Role of Agriculture”
Egg Processing Session Presentation – “Using senses to market and distinguish your product”
Egg Processing Outlook Presentation – “The future of the US egg industry – Impact of no legislation”
Egg Processing Outlook Presentation – “The Future of Egg Processing in China”
Business Analysis Session Presentation – “Fifty years of global egg production – The keys to successful egg production and outlook to 2030”
Business Analysis Session Presentation – “Fifty years of egg production: lessons learned and future trends”
Business Analysis Session Presentation – “Future business models”
Customer Focus Session Presentation – “Recent Retailing Developments and their Implications for Food Producers.”
IEC Business Lecture: “EU Policy: impact on supply price and stability of feed grains”
Egg Production – Feed Session Presentation – “Resource use and sustainable intensification for egg production”
Egg Production – Genetics Session Presentation – “Launch of the International Egg Foundation”
Egg Production – Genetics Session Presentation – “One day old males from layer strains, prevention, feed or food?”
Egg Production – Genetics Session Presentation – “Response of layer breeding to today’s marketing and welfare demands”
Egg Production – Genetics Session Presentation – “Beak trimming, feather and injurious pecking in laying hens – experiences from Austria”
Production and Trade Committee Meeting: “USA; Animal Welfare – clarifying the confusion and uncertainty”