Australian Egg Corporation – Golden Egg Award Presentation – IEC Edinburgh 2014
Showcase for Marketing Eggsellence – Golden Egg Award Presentation
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Showcase for Marketing Eggsellence – Golden Egg Award Presentation
Showcase for Marketing Eggsellence – Crystal Egg Award Presentation
Showcase for Marketing Eggsellence – Crystal Egg Award Presentation
International Egg Nutrition Symposium Presentation – “Eggs and cardiometabolic health”
International Egg Nutrition Symposium Presentation – “Egg Protein Bioactive components: Looking for a wellness gastronomy”
International Egg Nutrition Symposium Presentation – “New research on macronutrients & health; Role of protein in eggs”
International Egg Nutrition Symposium Presentation – “The Health/Nutrition Environment Worldwide; Trends that may impact the Egg Industry”
EPI Committee Workshop Presentation – “Future innovations and opportunities for egg processing”
Economics Committee Workshop Presentation – “The role of the BRICS countries in global egg production and trade”
Egg Processing Session Presentation – “The Changing Global Nitrogen Cycle, and the Role of Agriculture”
Egg Processing Session Presentation – “Using senses to market and distinguish your product”
Egg Processing Outlook Presentation – “The future of the US egg industry – Impact of no legislation”
Egg Processing Outlook Presentation – “The Future of Egg Processing in China”
Business Analysis Session Presentation – “Fifty years of global egg production – The keys to successful egg production and outlook to 2030”
Business Analysis Session Presentation – “Fifty years of egg production: lessons learned and future trends”
Business Analysis Session Presentation – “Future business models”
Customer Focus Session Presentation – “Recent Retailing Developments and their Implications for Food Producers.”
IEC Business Lecture: “EU Policy: impact on supply price and stability of feed grains”