Fabien de Meester – IEC Madrid 2013
EPI Session Presentation – “Future of Protein Modification and the use of Enzymes”
This content is only available to WEO Members, please log in or enquire about membership.
EPI Session Presentation – “Future of Protein Modification and the use of Enzymes”
EPI Session Presentation – “The Role of Enzymes in Food Processing”
EPI Session Presentation – “Nisin – Advantages for use in liquid and powdered products”
Economics Session Presentation – “Sustainable Intensification”
Economics Session Presentation – “Lowering Emissions in the Egg Industry: Best Available Techniques”
Economics Session Presentation – “Developments & Insights from Mexico”
From Tim Lambert, Canada.
Marketing Session Presentation – “Making Tesco a World Class Business.”
Marketing Session Presentation – “Sustainable Consumption: Production Standards, Fulfilling Consumer Expectations and How to Deliver.”
Marketing Session Presentation – “Making the Internet work for your business.”
Marketing Session Presentation – “Latest egg nutrition research: How these messages translate into increased consumption.”
Marketing Session Presentation – “Worldeggday.com – Website Launch.”
Marketing Session Presentation – “World Egg Day.”
Production and Trade Session Presentation – “Avian Influenza – Impact Analysis from Mexico.”
Production and Trade Session Presentation – “Global Impact of Animal Welfare Legistlation.”
Production and Trade Session Presentation – “Transparency in the Poultry Industry.”
Production and Trade Session, Panel Discussion, Regional Situation Analysis – EU
Production and Trade Session, Panel Discussion, Regional Situation Analysis -USA