EPI Session Presentation – “The Effect of Processing, Storage and Cooking on Omega-3 Fatty Acids, Lutein and Choline in Egg Products”.
Egg Processors International Session Presentation – “The European Egg Industry in Maps and Graphs”.
Economics Session Presentation – “Global Economic Trends”
Economics Session Presentation – “Environmental Economics: We need to do More with Less”.
EPI Session – Thursday 23rd September
EPI Session – Thursday 23rd September
EPI Session – Thursday 23rd September
EPI Session – Thursday 23rd September
EPI Session – Thursday 23rd September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September
International Reviews Session – Tuesday 21st September