A report by Professor Charles Spence on the Experimental Lunch at IEC Edinburgh 2014
A summary of the IEC’s International Representation Programme in 2014 led by Dr Vincent Guyonnet.
Marketing Committee Workshop Presentation – “Bridging the gap between R&D and marketing – How to use egg nutrition research in consumer egg marketing”
Customer Focus Session Presentation – “Strategies to be global number 1”
Customer Focus Session Presentation – “The future of consumption: how will we be living tomorrow?”
Customer Focus Session Presentation – Membership Update
Initiatives for the Future Session Presentation – International Egg Foundation Update
Initiatives for the Future Session Presentation – Project Canaan
Initiatives for the Future Session Presentation – Joint IEF / FAO Capacity Building Project in Southern Africa
Initiatives for the Future Session Presentation – Launch of the IEC Future Leaders Programme
Producer Session Presentation – “Red mite research and sustainable egg production – A role in global food security”
Producer Session Presentation – “Future supply and demand for feed raw ingredients”
Production Committee Workshop Presentation – “Control of foodborne zoonoses in egg production: Past achievements and future challenges”
Global Overview and Country Reports Session Presentation – “Global analysis of the egg industry’s customers, past, present and future”
International Reviews Session – Tuesday 9th September
International Reviews Session – Tuesday 9th September
International Reviews Session – Tuesday 9th September
International Reviews Session – Tuesday 9th September