New Zealand Draft Code of Animal Welfare for Layer Hens
A statement on the code from Michael Guthrie, Chair of Egg Producers Federation of New Zealand.
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A statement on the code from Michael Guthrie, Chair of Egg Producers Federation of New Zealand.
The studies have been carried out to emphasize a proper methodology for determining trans fats, to determine natural levels of …
The objectives of this work were 1) to determine the effect of various processing (e.g., pasteurization, ultrapasteurization, spray drying and …
The majority of eggs are marketed as shell eggs, however a growing percentage of eggs are being sold to the …
Overall Project Objectives as listed in the proposal: 1. To determine correlation of two foaming methods; 2. To examine the …
The overall objective was to develop an enzyme-based test strip which could be used to quantify triacylglycerols in egg yolk …
Eggs and egg whites (albumen) are an important commodity in the US and are used in a variety of food …
Lipid oxidation causes quality deterioration in muscle foods. The hen has been used previously as a bio-reactor to produce antibodies …
The first step toward ensuring a safe processed food is to ensure the basic ingredients are safe as well. The …
This study presents thermal inactivation data for the high pathogenicity avian influenza virus (HPAIV) strain A/chicken/PA/1370/83 (H5N2) (PA/83) in dried …
To address the research outlined in Objective 1 of this project, Develop Egg HACCP Training materials a database has been …
A critical review provided by Dr Vincent Guyonnet, IEC Scientific Advisor upon ISO 26000: 2010 and statement on animal welfare.
A Brochure provided by the International Organisation for Standardisation (ISO) to provide a basic understanding of the voluntary International Standard: ISO 26000:2010, Guidance on Social Responsibility.
IEC Scientific References listed by Broad Topics and Publication Date -Last updated 8 February 2014