Poultry farmers in the European Union and especially in Holland have been dealing with environmental legislation for some years already. The most important regulations are the directives 2001/81/EC; National Emission Ceilings for certain pollutants and 96/61/EC; Integrated Pollution Prevention and Control, and the Environmental Impact Assessment (EIA). These directives state that the emission of ammonia …
The potential for plants to trap NH3 and dust [particulate matter (PM)] discharged from a layer house through the exhaust …
Ammonia emission and nutrient load in outdoor runs oflaying hens were measured at a commercial farm with an outdoor run …
Five draft key messages regarding our environment.
Recent research paper by Annika Carlsson-Kanyama and Alejandro D Gonzalez comparing the amount of greenhouse gases emitted during various food …
An article from the Washington Post in May 2009 by Richard G Lugar and Norman Borlaug.
Richard Lewis, of the CIES Food Business Forum, provides an excellent article on the implications for the food business of …