The Clive Frampton Egg Products Company of the Year Award
The Clive Frampton Egg Products Company of the Year Award recognises WEO members who are involved with processing of eggs and egg products. The winner will be the processing company which best demonstrates product innovation, quality, marketing, technology, and sustainability.
Submissions for the 2026 Clive Frampton award closed on 20 July 2026.
Register your interest for 2027Rules and Criteria
Submissions for this award are now closed for the 2026 awards programme.
The full judging criteria and nomination form for this award will be available here in 2027.
You can register your interest for the next awards programme by contacting us at info@worldeggorganisation.com.
Eligibility
The Clive Frampton Egg Products Company of the Year Award is open to all members of WEO that are involved with further processing of eggs and egg products.
All entrants must be paid-up members of WEO for that competition year.
Nominations
Nominations are accepted from companies wishing to put themselves forward. Nominations are also accepted from WEO and its members.
Judging Criteria
Entries will be judged based on the below criteria:
Quality (20%)
Marketing / Promotion (20%)
Product Innovation (20%)
Technology (20%)
Sustainability (20%)
Judging Panel
The judging panel is made up of the WEO Chair and two WEO members.
The winner of the award should not be a current member of the judging panel.
The decision of the judges is final.
Announcement and Presentation of the Award
The winner will be announced and awarded at the WEO Global Leadership Conference in September.
Register your interest for 2027