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Home > Our Work > World Egg Day > Customisable Press Release
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Customisable Press Release

Protein that Powers and Protects

  • World Egg Day’s 30th anniversary will be celebrated across the globe on Friday 9 October 2026.
  • The annual celebration recognises the remarkable role eggs play in nourishing people around the world, highlighting their naturally high-quality protein and the important contribution they make to health and wellbeing.
  • To mark World Egg Day 2026, [ADD YOUR ORGANISATION NAME HERE] will [SUMMARISE HOW YOU WILL CELEBRATE].

On Friday 9 October, egg fans around the world will come together to celebrate World Egg Day and mark its 30th anniversary, recognising one of nature’s most nutritious, protein-packed and versatile foods.

Celebrated on the second Friday of October each year, World Egg Day provides an opportunity to recognise the many ways eggs support individuals, families and communities across the globe.

This year’s theme, “Protein that Powers and Protects”, shines a spotlight on the high-quality protein found in eggs and the important role eggs play in supporting health and wellbeing.

Eggs provide complete, high-quality protein, containing all nine essential amino acids that your body needs for growth, muscle maintenance, recovery and overall health. This makes eggs a simple way to fuel your body at every stage of life!

Alongside protein, eggs are a natural source of important nutrients, including choline, vitamin D, vitamin B12 and selenium. Together, they support brain health, immune function and everyday wellbeing, making eggs a valuable, nutrient-rich addition to a balanced diet.

In celebration of this year’s World Egg Day, [ADD YOUR ORGANISATION NAME HERE] will [DESCRIBE HOW YOUR ORGANISATION WILL PARTICIPATE].

Join the celebration by sharing how you are marking World Egg Day’s 30th anniversary using #WorldEggDay, #30YearsWorldEggDay and #ProteinThatPowersAndProtects.

Download press release (English)

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