World Egg Day
World Egg Day was established at Vienna 1996, when it was decided to celebrate the power of the egg on the second Friday in October each year. Since then, egg fans around the world have thought up new creative ways to honour this incredible nutrient powerhouse, and the day of celebration has grown and evolved over time.
Thank you for celebrating with us!

This year’s World Egg Day took place on Friday 10 October. Celebrations aimed to raise global awareness about ‘The Mighty Egg’: a naturally nutritious, accessible wholefood that supports nourishment and wellbeing around the world.
This year’s events included a variety of fun and engaging activities, from egg-themed contests and school visits to interactive workshops and even a new World Record, all highlighting the nutritional power and versatility of eggs. From Honduras to the Philippines, New Zealand to Colombia, egg enthusiasts and members of the egg industry participated in exciting events, sharing their love, and inspiring others to honour the egg!
#WorldEggDay also achieved outstanding coverage online, reaching audiences worldwide and spreading the message of the mighty egg far and wide.
See how countries around the world celebrated

























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