IEC Annual General Assembly (AGM) Minutes 2023
Thursday 28 September 2023.
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Thursday 28 September 2023.
Eggs are one of the most nutritious, naturally available food sources. Packed with minerals, vitamins and antioxidants, the egg provides …
Tuesday 13 September 2022.
World Health Day 2023 marks the 75th anniversary of the World Health Organisation (WHO). This year is an ideal occasion …
‘From Challenge Comes Opportunity – A Global Economic Update’, Tuesday 18 April.
Watch the latest update from Dr. Craig Rowles, Director of Cage Free Operations at Versova, and member of our AI Global Expert Group, where he shares his top tips for reducing the risk of an Avian Influenza outbreak on your farm.
In a recent IEC member-exclusive presentation, Adolfo Fontes, Global Business Intelligence Manager at DSM Animal Nutrition and Health, gave an …
High Pathogenicity Avian influenza (HPAI) is a top-of-mind issue affecting egg businesses and wider markets across the world. Providing important context to further presentations on and discussions on HPAI, the IEC Business Conference in April 2023 saw 5 country representatives deliver regional updates on the latest AI situation at the time. Please note: the …
29 May 2024 | Former Chief Economist at Lloyds Bank, Professor Trevor Williams, delivered an insightful global economic update for delegates at IEC Edinburgh this April.
6 December 2023 | Dr Ty Beal, Research Advisor at the Global Alliance for Improved Nutrition (GAIN), provided expert commentary on the role animal source foods can play in combatting the global issues of malnutrition and environmental sustainability.
28 February 2024 | The IEC has come a long way in the past six decades, since it was founded in Bologna, Italy. IEC Venice this September, will mark our official 60th anniversary event!
24 November 2023 | In her recent presentation at IEC Lake Louise, Dr Amna Khan, consumer behaviour and media expert, employed her marketing expertise to explore how the IEC’s egg consumption initiative, Vision 365, can be achieved by changing the beliefs and behaviours that play a crucial role in consumption patterns.
16 November 2023 | At the recent IEC Global Leadership Conference in Lake Louise, Dr Nathan Pelletier, Associate Professor at the University of British Columbia, took to the stage to highlight the importance of prioritising sustainability, and the key opportunity areas for the egg industry.
16 November 2023 | In a compelling presentation at IEC Lake Louise 2023, Rowan McMonnies, Managing Director of Australian Eggs, shed light on how they have strategically marketed health and nutrition to revolutionise egg consumption in Australia.
21 June 2024 | On the market today, we are seeing the emergence of hen egg products that not only expand market opportunities but reshape how consumers perceive and enjoy eggs.
15 November 2023 | Manure is an inevitable by-product of egg production. But today, the global egg industry is exploring ways we can transform this waste into a resource, benefitting business and environment.
27 June 2023 | High Pathogenicity Avian influenza (HPAI) is a top-of-mind issue affecting egg businesses and wider markets across the world.