Prof. Michael Lee, Harper Adams University, United Kingdom
‘How Can the Benefits & Risks of Animal Source Food Production be Balanced for Human & Planetary Health?’ Monday 31 March 2025
‘How Can the Benefits & Risks of Animal Source Food Production be Balanced for Human & Planetary Health?’ Monday 31 March 2025
‘A View to the Future’ Monday 31 March 2025
‘Global Egg Market Outlook 2025’ Monday 31 March 2025
‘The Five “Disruption-Proof” Global Trends Disrupting Our Future’ Monday 31 March 2025
‘Surfing the waves of disruption in the egg industry and supply chains’ Wednesday 18 September 2024
‘Vision 365: Leading with a marketing mindset’ Wednesday 18 September 2024
‘Vision 365: Leading with a marketing mindset’ Wednesday 18 September 2024
‘Vision 365: Leading with a marketing mindset’ Wednesday 18 September 2024
‘HPAI Vaccination & Surveillance: Principles, Benchmarks, and Strategic Approaches’ Tuesday 1 April 2025
‘An update from Colombia’ Wednesday 18 September 2024
‘HPAI & Dairy in the US’ Wednesday 18 September 2024
‘Avian Influenza Global Expert Group update’ Wednesday 18 September 2024
‘IEF Update’ Tuesday 17 September 2024
‘2024 Golden Egg Award Submission, Noble Foods’ Tuesday 17 September 2024
‘2024 Golden Egg Award Submission, SKM Egg Products Export’ Tuesday 17 September 2024
‘2024 Golden Egg Award Submission, American Egg Board’ Tuesday 17 September 2024
‘2024 Golden Egg Award Submission, UNA’ Tuesday 17 September 2024
‘2024 Golden Egg Award Submission, Sundaily Farm’ Tuesday 17 September 2024